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Iced Mochas - This is as tasty as a mocha frappachino at Starbucks
INGREDIENTS

1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar

DIRECTIONS

1. Pour coffee into ice cube trays and freeze until solid or overnight.
2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses, serve and enjoy.

Tip-Make your coffee double strong for making ice cubes. Just run through the coffee maker twice.

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