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Cappuccino in a Jar

INGREDIENTS

2/3 cup instant coffee granules
1 cup powdered non-dairy creamer-flavored or plain
1 cup powdered chocolate drink mix
1/2 cup white sugar or Splenda
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg

DIRECTIONS

1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder or place into a large plastic bag, and crush with a rolling pin or glass.

2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 -12 ounce jars.

3. Attach a decorative note to jar that reads: Cappuccino: Mix 3 tablespoons of powder with
6 fluid ounces hot water.

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