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Homemade Chocolate Syrup Recipe

1 cup cocoa powder (unsweetened)
2 cups sugar
1/4 teaspoon salt
1 cup cold water
1 tablespoon vanilla

Combine cocoa and sugar and blend until all lumps of cocoa are gone. Add water and salt and mix well. Cook over medium heat, bringing it to a boil. keep boiling until thick, stirring to keep from overflowing. Remove from heat and let cool. When cool, add vanilla. This is great for chocolate milk, hot cocoa, and ice cream topping and for mixing with your favorite irish cream coffee.

 

 

Irish Cream Coffee
Sweet Irish cream liqueur taste. A great after dinner treat.

 

$10.00 each 12oz Bag Select Grind Drip Ground Whole Bean   Customers who bought this Coffee also bought Butterscotch Toffee Caramel Kiss Chocolate Raspberry & Cream Coffee Gift Chocolate Colombian Supremo Coffee Grinders Grind your gourmet coffees to your specifications with these fine coffee grinders.

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