2-1/4 cups light Bisquick®
1/2 tsp. baking powder
1/2 cup granulated sugar
1/2 tsp. baking soda
2 packets Sweet One® granulated sugar substitute
1/4 tsp. ground ginger
2 Tbs. grated orange peel
1/4 cup skim buttermilk
1/2 cup unsalted reduced-calorie margarine
1/4 cup liquid egg substitute
3/4 tsp. ground cinnamon
2 Tbs. orange juice
Makes 12 servings Preheat oven to 350°F.
In a large bowl, combine Bisquick®, sugar, Sweet One® and
orange peel.
With a pastry blender or two knives used scissor fashion, cut in
margarine until mixture resembles coarse crumbs. Remove 1/2 cup and
set aside.
To remaining mixture add cinnamon, baking powder, baking soda and
ginger.
In another small bowl, whisk together buttermilk, egg substitute
and orange juice. Add to crumb mixture in large bowl; mix until just
combined.
Spray a 9-inch round baking pan with non-stick cooking spray. Spread
batter evenly into the pan. Sprinkle reserved crumbs on top of batter.
Bake 35-40 minutes or until toothpick inserted in center comes out
clean. Cool on rack for 15 minutes. Invert cake onto rack and cool
completely.
6. Bake at 400 degrees for 20-25 minutes.
