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Latin America Coffee
Central and South America produce the majority
of the world’s finest gourmet coffee. These coffee beans
are consistently light to medium bodied, a
bit tangy and
bright with clean, lively flavors.
Colombian Supremo
Brazil Santos
Geniune Guatemala Antigua
Costa Rican Tarrazu "Royal"
Organic Coffees
These naturally grown beans are from small to medium sized estate
growers who specialize in fine organically grown coffees.
Colombian Excelso
Flavored Coffees
For a delightful treat try our flavored coffees
that run the gamut from Chocolate Turtle to French Vanilla Cream,
from Pumpkin Spice to Mango Tenango. They're good anytime of the
day.
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Butterscotch
Toffee
Caramel Kiss
Chocolate
Raspberry & Cream
Chocolate Turtle
Cinnamon Toddy
Coco Cabaret
Creme Brulee
Dark French Roast Hazelnut
Dulce De Leche
French Vanilla
Cream
Guava Gauvira
Irish Cream
Jamaican Almond
Fudge
Mango Tenango (TM)
Peanut Butter
Cup
Pumpkin Spice
Snickerdoodle(R)
White Russian
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Africa
Coffees from Kenya and Ethiopia are
very
consistent in quality. They taste
of spice,
citrus fruits, and coco with berry
or floral
aromas.
Kenya AA Arabica
Ethiopian Longberry Harrar
Indonesia
Northern and Western Sumatra produce the
finest, exceptionally full bodied and rich
Arabica beans. These coffees are wonderful
with their deep tone acidity and earthy
herbal aroma.
Sumatra Mandheling
Decaffeinated
We offer the best-tasting decafs available.
Swiss Water Coloumbian
Swiss Water Brazil
Espresso
The secret of good espresso is the blend, the
roast, and above all the freshness. Try these
three for wonderful espresso.
Classic
Italian Espress
Café Cubano
South Beach Espresso
Blends
The blending of fine Arabica beans
brings out the flavor of each while maintaining
the balance of the overall acidity and body
and ensures that you get the most satisfying
cup of coffee.
Breakfast Blend
European Blend
House Blend
Miami Fusion
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Coffeemakers
